Zesty 3 Bean Chili

prep time:: 10 minutes
total time:: 8 hours on LOW

Makes 10 (1-cup) servings

McCormick

This vegetarian 3 bean chili gets its well-blended, moderately spicy flavor from Caribbean Seasoning. And because it’s cooked in a slow cooker, it’s as easy as it is delicious.

ingredients

2 cans (14 1/2 ounces each) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) white beans, rinsed and drained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup vegetable or beef broth
1 jar (7 ounces) roasted red peppers, drained and coarsely chopped
2 cans (6 ounces each) tomato paste
1 medium yellow or green bell pepper, coarsely chopped
2 tablespoons olive oil, divided
1/4 cup McCormick® Onions, Chopped
2 teaspoons McCormick® Caribbean Jerk Seasoning, divided or 2 teaspoons McCormick® Perfect Pinch® Caribbean Seasoning, divided
1/2 teaspoon McCormick® Garlic, Minced