Golden Pecan Pie
jessica
A classic pecan pie with lots of pecans nestled in a delicious brown sugar custard. Mmmmm!
ingredients
- 1 pie crust
- 1/3 cup packed brown sugar
- 1 1/4 cup light corn syrup
- 1 1/2 tsp flour
- 1 1/4 tsp vanilla
- 3 eggs
- 1 1/2 cup pecan halves
- 2 tbsp butter
directions
- 1
Heat oven to 375°
- 2
In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended.
- 3
Stir in pecans and butter
- 4
Pour into crust lined pan
- 5
Bake 40-50 minutes or until filling is puffed and pie is golden brown.
- 6
Cool completely about 2 hours
- 7
Store in refrigerator
notes
Variation - Orange Pecan Pie: Add 1/2 tsp grated orange peel to filling. If desired, garnish with candied orange peel.
Source: jessica
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