Sour Cream Chicken
Marci
ingredients
- 6 boneless skinless chicken breast halves
- 16 oz. light sour cream
- 2 cans cream of mushroom soup, condensed
- 1/2 pound bacon strips partially cooked
- 1 can chipped beef
directions
- 1
Place dried chipped beef in one layer in baking dish. Place chicken over beef. Mix sour cream and cream of mushroom soup; pour over chicken. Put bacon in one layer over all.
- 2
Cover; cook at 275° for 2 1/2 to 3 hours. Uncover for last 45 minutes. to 1 hour. Serve over cooked rice.
Source: Marci Johnson
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