Cheese Ball
Marci
ingredients
- 1-8 oz. pkg. cream cheese
- 1-8 oz. pkg. cheddar cheese, shredded
- 1 t. lemon juice
- 2 t. Worcestershire sauce
- 1 t. mustard
- 1/8 t. salt
- 1 pinch cayenne pepper
directions
Whip together cream cheese and cheddar cheese, then add remaining ingredients; mix well. Chill for 2 hours or until firm. Roll into a ball and then in nuts or parsley.
Source: Jean Whiteman
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