CABBAGE
MICHELLE CRISS
ingredients
- ONE HEAD OF CABBAGE CORED AND CHOPPED
- ONE LARGE ONION CHOPPED
- 3-5 SLICE OF BACON CHOPPED
- 2 TABLESPOONS OF OIL
- SALT & PEPPER
- 2 CUPS WATER
directions
HEAT OIL IN 8 QUART POT. ADD BACON AND COOK UNTIL TENDER CRISP. ADD ONION AND SAUTE TIL TRANSLUCENT. ADD CABBAGE AND WATER, THEN SALT AND PEPPER TO TASTE. COVERED AND COOK UNTIL TENDER.
Source: MICHELLE CRISS
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews