Best Biscuits
Siobhan Morgan
ingredients
- 1 3/4 cup flour (sift before measuring)
- 1 tsp salt
- 2 1/2 Tsp baking powder
- 1 stick butter chilled
- 2/3-3/4 cup buttermilk
directions
- 1
Combine first 4 ingredients in food processor, pulse till ingredients resemble small peas, add buttermilk.
- 2
Turn dough out on to floured board, knead and fold dough over 10 to 12 times. Roll out thick, cut out 8-12 biscuits, brush tops with butter
- 3
Bake at 450 12-15 min
Source: Siobhan Morgan
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