Spaghetti Sauce
Eleanor Vita
Mom says this recipe came from a family friend of the Finneys, Mrs. Janotta. Dad showed her how to make it.
ingredients
- 3 (6oz.) cans Contadina tomato paste
- 2 (4oz.) cans mushrooms
- 1 lb. ground beef
- Olive oil
- 1 onion, chopped
- 2 stalks celery, diced
- 1 head garlic, peel and chop individual cloves
- 6 T.chopped parsley or 1 T. dried
- parsley
- Water
- 1 t. sage
- 1 t. sugar
directions
Brown beef in olive oil. Remove from pan. Brown onion, and celery in more olive oil, add garlic for last couple of minutes. Combine meat, browned vegetables, tomato paste, mushrooms, parsley, sage, and sugar. Add water to thin. Cook for an hour or more.
notes
I usually double the recipe and freeze in small containers. Thaws easily in microwave, cook some spaghetti, and voila! Dinner!
Source: Eleanor
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