Buttermilk Fried Chicken
Rachel Davis
This is the only way I will ever make fried chicken.
ingredients
- FOR BRINE
- 1 family pack of wings (any chicken)
- 1 quart buttermilk
- 1 tbs. minced garlic
- 1 tsp. black pepper, onion powder, garlic powder
- 1/2 cup brown sugar
- 1/2 cup kosher salt
- FOR DREDGING
- 3 cups flour
- 1 tsp. onion powder, garlic powder, black pepper
- FOR FRYING
- Oil (peanut or vegetable)
directions
- 1
Place buttermilk and other brine ingredients in a bowl and stir until sugar and salt dissolves.
- 2
Put wings in brine, cover and refrigerate overnight or 8hrs.
- 3
Pre-heat oil to 360 degrees
- 4
Mix dredging ingredients together.
- 5
Dip chicken straight from brine into flour and fry until golden brown.
- 6
Chicken should fry 10-15 minutes depending on what piece of chicken it is.
Source: Rachel Davis
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