Cream of Asparagus Soup

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Eric Schierholz

ingredients

• 1/2 stick unsalted butter
• 1/2 onion, chopped, (about 1/2 cup)
• 1 clove garlic, crushed
• Salt and freshly ground black pepper
• 2 pounds asparagus, ends trimmed and cut into 1-inch pieces
• 6 cups chicken stock
• 1 pint sour cream, room temperature
• 2 teaspoons Hungarian hot paprika, for garnish

Source: Eric

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