Parmigiano -Crusted Steak Fries
candace
ingredients
- 4 large Idaho potatoes, each cut into 8 wedges
- Salt
- 1/4 cup grated Parmigiano Reggiano
- 1/4 cup breadcrumbs
- 1 tablespoon garlic powder
- Ground black pepper
- 4 tablespoons EVOO – Extra Virgin Olive Oil
directions
- 1
Preheat oven to 425°F.
- 2
Place the potato wedges into a pot with some salt and cover with cold water. Place the pot over medium-high heat and bring up to a bubble. Simmer the potatoes until just tender, about 7 minutes.
- 3
While the potatoes are cooking, combine the cheese and breadcrumbs in a small bowl. Reserve.
- 4
When the potatoes are cooked, turn them out onto a nonstick baking sheet (or a regular baking sheet covered with parchment paper), season them with pepper and toss them in the EVOO. Sprinkle the cheese and breadcrumb mixture over the potatoes, tossing to coat and pressing on them lightly so that the mixture sticks. Transfer the potatoes to the oven and bake, tossing once halfway through, until golden brown and crispy on all sides, about 10 minutes.
notes
http://www.rachaelrayshow.com/food/recipes/parmigiano-crusted-steak-fries/
Source: candace
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews