Thanksgiving Dressing
Stacey
If you make it ahead of time and refridgerate, then bake at 350° for 40-45 minutes.
ingredients
- 2 sacks Martha White cornbread packages
- 2 sticks margarine
- 1 large white onion
- 4 sticks celery
- 2 tbsp Mrs. Dash original
- 1 tsp sage
- 2 tsp salt
- 3-4 cans chicken broth
- 1 cup Pepperidge Farm seasoned stuffing
- 1 egg
directions
- 1
2 sacks Martha White cornbread-Follow directions and bake in 9x13 pan.
- 2
2 sticks margarine-melted in skillet.
- 3
1 large white onion-chopped
- 4
4 sticks celery- chopped
- 5
Cook celery and onion in melted margarine until tender.
- 6
Add to skillet:
- 7
2 tbsp of Mrs. Dash
- 8
1 tsp sage
- 9
1 tsp salt
- 10
2 cans of chicken broth
- 11
-set skillet aside.
- 12
Now crumble the corn breadin a large bowl, add 1 cup Pepperidge Farm stuffing, now add 1 egg, sort of chop egg around to coat all the dry ingrediants. Add the skillet ingrediants to bowl. Stir well, this mixture should be very moist, you may need to add another can of broth. Bake at 350° for 30 minutes.
Source: LaWanda
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