Stuffed Mushrooms
Laurie
ingredients
- 12-15 large mushrooms
- 2 tablespoons butter
- 1 medium onion, chopped finely
- 2 ounces diced pepperoni
- 1/4 cup green pepper, finely chopped
- 1 clove garlic, minced
- 1/2 cup Ritz crackers, 12 crackers finely crushed
- 3 tablespoon Parmesan, grated
- 1 tablespoon parsley, chopped
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon oregano, dried
- 1/3 cup chicken broth
directions
- 1
Preheat oven 325°F
- 2
Wash mushrooms and remove stems. Finely chop stems and reserve. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic and chopped mushroom stems until tender but not brown. Add crackers, Parmesan, parsley, salt, oregano, a dash of pepper and mix well. Stir in broth. Spoon mixture into mushroom caps. In a shallow baking pan with 1/4 inch water covering bottom of pan, place stuffed mushrooms in pan. Bake uncovered abut 25 minutes until heated thoroughly.
Source: Laurie
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