RED POTATO SALAD, PAESANO STYLE
Adam
Why make that boring stuff with mayo when you can have this piquant, Italian-style potato salad?
ingredients
- 2 1/2 lbs small red bliss potatoes, quartered
- 2 T rinsed capers
- 1/2 C roasted red bell pepper, thinly sliced
- a few cloves chopped garlic, minced
- 1/2 C balsamic vinegar
- 2 T sugar
- 1 t red pepper flakes
- 6 oil packed anchovies, minced
- 1 C (or less) extra virgin olive oil
- 1/4 C chopped mint
- salt, pepper
- parmigiano cheese, grated or shredded
directions
- 1
Heavily salt a pot of water, bring to a boil. Cook potatoes until fork tender, about 12 minutes. Drain and transfer to mixing bowl. Mix with capers, roasted bell pepper, garlic, vinegar, sugar, red pepper flakes, and anchovies.
- 2
Stir well and cool to room temperature.
- 3
Add olive oil, mint and salt & pepper to taste. Sprinkle cheese, and maybe a little more mint, on top. Serve at room temperature.
Source: Adam
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