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Slow Cooker Whip Up French Dips

Brandi NicoleBrandi Nicole Cheairs

I found this recipe in Better Home & Gardens Essential Slow Cooker 2009 magazine.

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  • 1-3 to 3 1/2 lb boneless beef bottom round roast
  • 1 tbsp cooking oil
  • 2 lg sweet onions, cut into thin wedges
  • 2-14 oz cans seasoned beef broth with onion
  • 1-.6 oz envelope au jus gravy mix
  • 1/4 tsp ground black pepper
  • 6 to 8 hoagie buns, split and toasted
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Trim fat from meat. In a large skillet, brown roast on all sides in hot oil; drain off fat. Place onions in slow cooker. Place meat on top of onions. In a bowl, whisk together broth, gravy mix, and pepper. Pour over meat. Cover; cook on low heat setting for 10 to 11 hours or on high heat setting for 5 to 6 hours. Transfer meat to a cutting board. Slice meat across the grain and return to slow cooker to keep warm. Using a slotted spoon, remove meat and onions and serve on hoagie buns. Serve with bowls of the cooking juice for dipping purposes. Makes 6 to 8 servings.

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