Double Mashed Potatoes
Sarah Morris
Dagan and Coleman are gonna love Mashed Potatoes, just like their Momma!
ingredients
- 3 lbs. Baking potatoes, Peeled, and Quartered
- 1/4 Cup Butter, Softened
- 1/2 Teaspoon Salt
- 1/4 Teaspoon pepper
- 1/2 lb. Pasteurized Processed Cheese, Cut into Cubes, Softened
- 1/4 Cup Milk
- 2 tbsp. cream cheese
- 1 cup shredded sharp cheddar cheese
directions
- 1
1.Cook potatoes until tender, drain.
- 2
2. Mash potatoes with butter, garlic, salt and pepper. Keep warm.
- 3
3.In large saucepan cook and stir cheese cubes and milk over low heat until cheese melts.
- 4
4.Stir in cream cheese and cheddar until melted.
- 5
5.Gradually stir mixture into potato mixture to combine.
Source: Sara
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