Spinach-Stuffed Mushrooms
Stonyfield
No matter what the event or who the audience is, Spinach-Stuffed Mushrooms are always appreciated.
ingredients
- 20 medium mushrooms
- 1/4 cup chopped shallots, scallions or onion
- 2 cloves garlic, chopped
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon soy sauce
- 2 cups chopped fresh spinach
- 1 1/2 cups Stonyfield lowfat plain yogurt (to yields 1/2 cup yogurt cheese*)
- Salt and pepper to taste
directions
See full recipe on Stonyfield »notes
Nutrition Facts Per mushroom: 11 calories; <1gm. fat; <1gm. saturated fat; 1gm protein; 2gm. carbohydrate; 15mg calcium
Source: Stonyfield Farm
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