Phyllo Pizza Greek Style
Stonyfield
This is a delicious vegetarian choice for lunch or as an appetizer.
ingredients
- 4 sheets of phyllo dough
- 1/4 cup olive oil
- 1 cup feta cheese, crumble
- 1 cup Stonyfield fat free plain yogurt
- 1 tablespoon white balsamic vinegar
- Sea salt and fresh ground black pepper to taste
- 1 cup baby spinach
- 1/2 cup fresh tomatoes, diced
- 1/4 cup red onions, thinly sliced
- 1/4 cup kalamata olives, sliced
- 2 tablespoons of fresh parsley, chopped
directions
See full recipe on Stonyfield »notes
Nutrition Facts Calories 230; Calories from Fat 150; Total Fat 17g; Saturated Fat 5mg; Cholesterol 25mg; Sodium 440mg; Total Carbohydrates 13g; Fiber 2g; Sugars 5g; Protein 7g; Vitamin A 15%; Vitamin C 10%; Calcium 20%; Iron 8%
Source: Stonyfield Farm
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