Zucchini Pancakes

King Arthur Flour

For more traditional zucchini pancakes, the following recipe makes a great addition to a late summer or early fall meal, and they’re great cold for someone heading out the door late for school the next morning. The following recipe will feed about six.

ingredients

4 cups grated zucchini
1 cup freshly grated Parmesan, Cheddar, Monterey Jack or other cheese (or a combination)
4 eggs, beaten
1/4 to 1/2 cup olive or vegetable oil
2 teaspoons salt
1/2 teaspoon freshly grated pepper
1/4 cup (or more) chopped chives or onion
1 tablespoon freshly minced basil (or 1 teaspoon of dried)
1 tablespoon freshly minced oregano (or 1 teaspoon of dried)
l 1/2 to 2 cups King Arthur Unbleached All-Purpose Flour