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Stir-Fried Szechuan Green Beans

CecileCecile
servings:Makes 4 as a side dish or 2 as a main course

Ingredients

  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dry mustard
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 pound green beans, ends trimmed, cut into 2-inch pieces
  • 1/4 pound ground pork
  • 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
  • 1 tablespoon minced fresh ginger
  • 3 scallions, white and light green parts, sliced thin
  • 1 teaspoon toasted sesame oil
Stir-Fried Szechuan Green Beans photo
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