Dip: Pineapple Cheese Nut Log
Gay
ingredients
- 16 oz. cream cheese
- 8.5 oz. can crushed pineapple, drained
- 2 c. chopped pecans or walnuts
- 1/4 c. chopped green peppers
- 2 T. chopped onion
- 1 t. seasoned salt
- hot sauce, paprika, onion powder (as desired)
directions
- 1
Soften cheese at room temperature.
- 2
Mix all ingredients (except 1 c. nuts) and roll into log. Refrigerate about 3 hours.
- 3
Roll log in remaining 1 c. nuts and chill until served.
notes
To make dip instead of a log, spread cheese mixture in serving dish and sprinkle with second cup of nuts.
Source: Gay
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