Banana Oatmeal cookies
Jennifer Everett
ingredients
- Olive oil spray
- 3/4 cup unbleached flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1 cup quick-cooking oats
- 1/3 cup raisins
- 1/4 cup chopped walnuts
- 1 large egg
- 3 tablespoons butter
- 1/2 cup splenda brown sugar
- 1 small banana cut in 1-inch pieces
- 1 teaspoon of vanilla extract
directions
- 1
1. Preheat oven to 400. Coat 2 baking sheets with oil spray.
- 2
2. Whisk together flour, salt, baking soda, cinnamon and allspice in a mixing bowl. Mix in oats, raisins, and nuts.
- 3
3. In a blender on medium speed mix egg white, butter and sugar until smooth. Blend in banana and vanilla until smooth. Pour banana mixture into bowl with dry ingredients, mixing spatula until well combined.
- 4
4. Drop batter by walnut size spoonfuls onto prepared baking sheets, 2 inches apart. Flatten them slightly with spoon.
- 5
5. Bake 10 minutes, switch the position in the oven, bake additional 5-8 minutes.
- 6
6. Let them cool, and eat.
Source: Jennifer Everett
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