Buttery Sweet Potato Casserole
caryn
ingredients
- 2 cans (15-3/4 ounces each) sweet potatoes, drained and mashed
- 1/2 cup sugar
- 1 egg
- 1/4 cup butter, melted
- 1/2 teaspoon ground cinnamon
- Dash salt
- TOPPING:
- 1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
- 1/2 cup packed brown sugar
- 1/4 cup butter, melted
directions
- 1
In a large bowl, combine the first six ingredients. Transfer to a greased 8-in. square baking dish. Combine the topping ingredients; sprinkle over sweet potato mixture.
- 2
Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°.
Source: caryn
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