Amy Caroline's Beef Burgundy
Amy
ingredients
- 1 lb lean stew meat
- 2 cans Golden Mushroom soup
- 2 cans mushrooms (drained)
- Burgundy wine
- Extra Wide Egg noodles
directions
- 1
In an ovenproof casserole add stew meat, soup (keep cans), and mushrooms. Fill the two empty soup cans with the Burgundy wine and add to casserole dish. Mix well, cover and stick in the oven at 350 degrees Fahrenheit. Cook for two to three hours. Check the meat on occasion to make sure that it is cooked through and is still tender. This is usually at about two hours.
- 2
Take out of the oven and let rest while you make the noodles to package directions.
- 3
Drain noodles and add to the beef Burgundy.
- 4
Serve with a fresh garden salad and French bread. Voila! French cooking made the American way... easy!
Source: Amy
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