Chocolate Scotcheroos

prep time:: 20 minutes
total time:: 1 hour 15 minutes

Makes 24

caryn

ingredients

1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

directions

1
1.Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
2
2.Pour into greased 13x9-inch pan and pat into place.
3
3.Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
4
4.Cool at least 45 minutes, or until firm. Cut into bars.

notes

Nutritional Information Chocolate Scotcheroos Servings Per Recipe: 24 Amount Per Serving Calories: 235 Total Fat: 9.6g Cholesterol: 0mg Sodium: 126mg Total Carbs: 35.8g Dietary Fiber: 1.1g Protein: 13.5g

Source: caryn