AC's Strawberry Syrup
Amy
This is great on pancakes or on a desert like ice cream.
ingredients
- 2 large bags of frozen strawberries (about 5-6 lbs)
- 1/4 cup butter all cut up
- 1/3 cup of powdered sugar (or you can use about 1/3 cup agave nectar instead)
directions
- 1
Cook strawberries, butter, and powdered sugar (use powdered instead of regular sugar as this will help thicken the syrup) in large pot for 3-5 minutes on high stirring constantly, until all butter melts and syrup starts to form.
- 2
Turn heat to medium-high, stirring only occasionally, until all the strawberries are cooked through. Then take a potato masher and mash the strawberries to your hearts content (depending on how chunky you want it!). This syrup is great on pancakes, crepes, French toast, or your favorite breakfast treat! Hey, it is probably great on ice cream too!
- 3
You can substitute any frozen fruit for the strawberries, such as blueberries in honor of Our Lady of Lourdes! You just may not want to mash berries such as blueberries, raspberries, or blackberries.
notes
Remember I cook for an army, so this is a lot!
Source: Amy
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