Sausage Brunch Casserole

prep time:: 15 minutes
total time:: 30 minutes

Makes 12

caryn

ingredients

1 1/2 pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese
4 eggs, beaten
3/4 cup milk
salt and pepper to taste

directions

1
1.Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
2
2.Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
3
3.Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

notes

Nutritional Information Sausage Brunch Casserole Servings Per Recipe: 12 Amount Per Serving Calories: 389 Total Fat: 31.8g Cholesterol: 122mg Sodium: 671mg Total Carbs: 9.3g Dietary Fiber: 0g Protein: 15.1g

Source: caryn