Party Potatoes
Wave Dreher
ingredients
- 12 servings potato buds, according to directions
- 8 ounces cream cheese
- 1/2 teaspoon onion salt
- melted butter and paprika
- 1 cup sour cream
- dry chives, as desired
- salt and pepper, as desired
directions
Blend until well mixed. Put into large casserole dish Drizzle with melted butter and sprinkle with paprika. Bake a 350 degrees for one hour or until hot and bubbly.
Source: Buhler Centennial Cookbook
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