Crock Pot Western Omelet Casserole

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Jessica Baker

ingredients

• 32 oz. Frozen Hashbrowns
• 1 lb Ham - cooked and cubed
• 1 small onion - diced
• 1 1/2 C. Shredded Monterey Jack Cheese
• 1 Can Cream of Mushroom Soup
• 12 Eggs
• 1 C. Skim Milk
• 1 tsp. Salt
• 1 tsp. Pepper

Source: Jessica Baker

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