Christmas Casserole
Vickie Hemmelgarn
This is our own Christmas Brunch. We had it for years at Mom and Dads home before we opened the presents.
ingredients
- 14-15 slices of bread, toasted, and buttered on both sides, cubed, can add cinnamon raisin bread.
- 1 pound cheddar cheese, shredded
- salt, pepper
- 6 eggs beaten and added to ham,sausage, bacon or whatever. We use ham, and the more the better.
- Add 3 cups of milk.
directions
- 1
Pour egg and milk mixture over all other ingredients, both well mixed. Pour into buttered 13x9x2 pan. Cover, and refrigerate overnight.
- 2
Bake 350 degrees, for one hour. Serve with rolls, juice, fruit
- 3
Merry Christmas
- 4
PS I have substutited 5 slices of raisin bread for some of the flavor.
- 5
Yum.
Source: Vickie Hemmelgarn
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