Fish with Bacon, Onion and Tomatoes
Betty Crocker
Want to eat more fish? Here’s a tasty way to perk up fish, using canned tomatoes and onions.
ingredients
- 4 slices thickly sliced smoked bacon, diced
- 1/2 cup thinly sliced onion
- 1/2 cup Original Bisquick® mix
- 1/4 cup cornmeal
- 1 egg
- 1 lb tilapia fillets, about 1/2 inch thick, cut into 4 serving pieces
- 1 can (14.5 oz) diced tomatoes with green chiles, undrained
directions
See full recipe on Betty Crocker »notes
Nutrition Information: 1 Serving: Calories 360 (Calories from Fat 150); Total Fat 16g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 130mg; Sodium 910mg; Total Carbohydrate 23g (Dietary Fiber 3g, Sugars 6g); Protein 31g
Source: BettyCrocker.Com
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