Spaghetti Cassarole
Mary crider
ingredients
- 1 1/2 cups thin spaghetti in 1 1/2 inch pieces
- 1/4 cup butter
- 6 green onions with tops, chopped
- 4 oz. can mushroom pieces, drained
- 1 1/2 cup diced ham
- 1 cup cooked chicken or turkey
- 1/2 tsp. salt, 1/8 tsp. pepper, 1/2 tsp. celery salt
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup shredded sharp cheddar cheese
- 1 small can green chili
directions
- 1
Cook spaghetti till tender, rinse and drain. Saute’ the onions, chili, and mushrooms in butter. Add ham or chicken and seasonings. Combine sour cream, cottage cheese and 1/2 cup of the cheddar with spaghetti mixture. Toss well and place in 1 1/2 qt. casserole dish. Top with remaining cheese. Bake at 325-350° about 20 minutes till hot and cheese is melted. Freezes well.
- 2
(Easy to expand by adding extra meat or spaghetti)
Source: Sharon Voida
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