Brunch Eggs
Mary crider
ingredients
- 12 thin bacon slices
- 3 (4 oz.) packages shredded Swiss Cheese
- 12 large eggs
- 1 cup whipping cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 cup chopped fresh parsley
directions
- 1
Place bacon in a single layer in a lightly greased 13 x 9 baking dish. Srpinkle with swiss cheese. Cover, chill, if desired.
- 2
Break eggs over cheese, spacing evenly. Pour whipping cream over eggs, sprinkle with salt and pepper. Bake at 425 degrees for 10 minutes. Sprinkle with Parmesan and Paprika. Bake 8-10 minutes for until set. Remove from oven; sprinkle with parsley. Let stand 10 minutes before serving. AYeild: 8-10 servings.
- 3
Note: Divide casserole into 12 portions and serve on English muffins, if desired.
Source: Audrey Ellis
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