Classic Banana Cream Pie
Laura
ingredients
- 1 (9 in.) baked pastry shell
- 3 Tbsp cornstarch
- 1 2/3 c. water
- 1 (14 oz) can sweetened condensed milk (NOT evaporated milk)
- 3 egg yolks, beaten
- 2 Tbsp. margarine or butter
- 1 tsp. vanilla extract
- 3 medium bananas
- Lemon Juice
- Whipped cream or whipped topping
directions
- 1
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly.
- 2
Remove from heat; add butter and vanilla. Cool slightly.
- 3
Slice 2 bananas, dip in lemon juice and drain. Arrange on bottom of pastry shell.
- 4
Pour filling over bananas, cover.
- 5
Chill 4 hours or until set. Spread top with whipped topping.Slice remaining bananas, dip in lemon juice, drain and garnish top of pie.
- 6
Refrigerate leftovers.
Source: Laura
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