Chicken with Creamy Chive Sauce
Megan Whitaker
Creamy Crockpot Chicken
ingredients
- 6 boneless, skinless chicken breast halves
- 1/4 cup butter or margarine
- 1 0.7 ounce package Italian salad dressing mix
- 1 10.75 ounce can condensed golden mushroom soup
- 1/2 cup dry white wine
- 1/2 of an 8 ounce tub cream cheese with chives & onion
- Optional - hot cooked pasta or rice
directions
- 1
1. Place chicken in a 3.5 or 4 quart slow cooker. In a medium saucepan melt the butter over medium heat.
- 2
Stir in dressing mix. Stir in mushroom soup, wine, and cream cheese until combined. Pour over the chicken in cooker.
- 3
2. Cover and cook on low-heat setting for 4-5 hours. Serve chicken with sauce. If desired, serve with hot cooked pasta and sprinkle with snipped fresh chives.
Source: Megan Whitaker
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