Tortellini Alfredo
Emily Johnson
A delicious tortellini dinner with a savory cream sauce mixed in with peas and bacon.
ingredients
- 1 lb Tortellini
- 2 cups shredded Parmesean Cheese
- 1 pt heavy cream
- 1 stick butter
- 1 cup cooked, shredded bacon
- 1 cup frozen peas
- salt and pepper to taste
directions
- 1
Cook the bacon then break it into small bite-sized pieces, set aside.
- 2
Cook the pasta to your desired level, drain and set aside.
- 3
Pour the heavy cream, frozen peas, butter, salt/pepper, and crumbled bacon into a sauce pan. Stir for 5 minutes over medium heat until the butter is completely melted and the peas are beginning to warm up.
- 4
Add parmesean all at once and stir briskly to incorporate. Once the sauce is uniform remove from heat and pour the pasta in. Stir to coat and serve immediately.
Source: Emily Johnson
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