Grilled Salmon with Balsamic Butter Sauce
McCormick
Make salmon really special with Grill Mates® Rub and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.
ingredients
- 1 1/2 pound salmon fillets
- 1 teaspoon oil
- 1 tablespoon McCormick® Grill Mates® Chicken Rub, divided
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 6 tablespoons cold butter, cut into chunks
directions
See full recipe on McCormick »notes
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
Source: McCormick
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