Cheesy Vegetable Risotto

prep time:: 30 minutes
total time:: 30 minutes

Makes 8 servings

Betty Crocker

You’re just 30 minutes away from a creamy veggie risotto side dish.

ingredients

1 tablespoon butter or margarine
2 tablespoons olive or vegetable oil
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 cup uncooked Arborio rice
1 carton (32 oz) Progresso® reduced-sodium chicken broth (4 cups), warmed
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli, carrots, cauliflower & cheese sauce
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh parsley
1/4 teaspoon coarse ground pepper

directions

See full recipe on Betty Crocker »

notes

Nutrition Information: 1 Serving (1/2 Cup): Calories 200 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 840mg; Total Carbohydrate 26g (Dietary Fiber 1g, Sugars 3g); Protein 7g

Source: BettyCrocker.Com