Roasted Asparagus and Gouda Canapés
Betty Crocker
These little sandwiches are so “Goud-a,” you’ll want to make a whole meal of them!
ingredients
- 30 slices pumpernickel cocktail bread
- 1 pound asparagus
- 1 tablespoon olive or vegetable oil
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 1/4 cup finely chopped red onion
- 30 slices Gouda cheese (8 ounces)
- 2 tablespoons chopped fresh dill weed
directions
See full recipe on Betty Crocker »notes
Nutrition Information: 1 Serving: Calories 55 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 1 g); Cholesterol 5 mg; Sodium 160 mg; Total Carbohydrate 5 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 0%;
Source: BettyCrocker.Com
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