Coconut Cream Delight
Crystal Hadley
ingredients
- Crust:
- 1 cup flour
- 1 stick softened butter
- 1/2 cup chopped pecans
- First Layer:
- 8 oz pkg cream cheese
- 1 cup powdered sugar
- 1 cup cool whip
- 1 bag flaked (shredded) coconut (reserve some for top layers)
- Second Layer:
- 2 small pkgs instant coconut pudding
- 3 cups milk
- Final Layer:
- 1 larger tub cool whip
- rest of bag of coconut
directions
- 1
Crust:
- 2
Mix and press 1 cup flour, 1 stick softened butter and 1/2 cup chopped pecans into a 9 by 13 pan. Bake for 15 minutes at 350. Let cool.
- 3
First Layer:
- 4
Cream together cream cheese, powdered sugar, 1 cup cool whip. Spread this on top of cooled crust. Sprinkle coconut on top.
- 5
Second Layer:
- 6
Mix well; 2 small pkgs pudding and 3 cups milk. Spread on top of cream cheese layers.
- 7
Final Layer:
- 8
Spread remaining cool whip op top and sprinkle with more coconut. Chill before serving.
Source: Crystal Hadley
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