"Japanese" Chicken Salad
Nancy
ingredients
- 2 cups chicken, cooked and diced
- 2 tablespoons slivered almonds
- 1/2 cabbage, shredded
- 2 green onions, chopped
- 1 package chicken top ramen, break up the noodles
- 2 tablespoons sesame seeds
- Dressing:
- 1 tablespoon sugar
- 1/2 cup vegetable oil
- 1/2 teaspoon pepper
- 3 tablespoons rice wine vinegar
- 1/2 teaspoon MSG
- seasoning packet from the ramen
directions
- 1
Combine all of the salad ingredients in a large bowl.
- 2
In a small bowl combine all of the dressing ingredients. Pour over the salad, cover and refrigerate overnight.
Source: Nancy
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