Be My Baby Bok Choy
Faith Enderle
ingredients
- 1 tablespoon vegetable oil
- 8 heads baby bok choy, trimmed, and halved lengthwise
- 1/4 cup low-sodium chicken stock
- 3 tablespoons soy or fish sauce
directions
- 1
Heat oil in a large skillet over medium-high heat until hot but not smoking. Add bok choy, and saute, turning once, until just beginning to turn golden, about 2 minutes. Add stock and soy sauce. Cover; reduce heat to medium, and simmer until bok choy is tender, about 5 minutes.
- 2
Transfer bok choy to a serving platter, reserving cooking liquid in skillet.
- 3
Cook liquid over medium-high heat until it is reduced by half, 1 to 2 minutes. Pour over bok choy, and serve.
- 4
Garnish with slivered almonds or toasted sesame seeds.
Source: Faith Enderle
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