Mexican Dip
Laura Wackerly
ingredients
- 1 can black eyed peas, drained
- 2 cans yellow & white corn, drained
- 1 can black beans, drained
- 1 can Ro-Tel, drained
- 1 package Zesty Italian Dressing
- 1c chopped onion
- 1c chopped bell pepper
- dash cumin
directions
Mix ingredients together and chill. Serve with scoop chips.
Source: Pat Essinger
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