Couscous Stuffed Mushrooms
Heinz
Fresh herbs and natural yoghurt enhance the flavours of this simple, hearty fare. Great for an autumn picnic or weekend lunch.
ingredients
- 1/2 cup couscous
- 2 tsp olive oil
- 1/2 red onion, finely sliced
- 1/2 tsp ground cumin
- 1 roasted red capsicum, sliced
- 100g fetta, crumbled
- 425g can GREENSEAS Tuna in Oil, drained
- 1/4 cup slivered almonds, toasted
- 1/4 cup flat leaf parsley, chopped
- 1/4 cup fresh coriander, chopped
- 8 large field mushrooms, stems removed
- 1/2 cup natural yoghurt
- 3 tsp lemon juice
- 1/2 tsp smoked paprika
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews