Walnut Rosemary Bread with Raisins

Makes 16 servings
Cuisinart

ingredients

  • Ingredients
  • 1/2 teaspoon active dry yeast
  • 1/2 cup + 2 tablespoons warm water
  • 1 1/4 cups unbleached, bread flour, plus more for dusting
  • 1/2 cup whole wheat flour
  • 2 tablespoons rye flour
  • 1 teaspoon fine sea salt or table salt
  • 1/2 teaspoon extra-virgin olive oil
  • 1/4 cup golden raisins, or any similar dried fruit
  • 1/4 cup chopped walnuts
  • 1 tablespoon chopped fresh rosemary
  • cornmeal, for dusting

directions

See full recipe on Cuisinart »

notes

Nutritional Information Per Serving Nutritional analysis per serving: 73 calories (18% from fat) • carb. 13g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 147mg • calc. 9mg • fiber 1g

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