Wasabi Mashed Potatoes

Next time you’re looking for a delicious side to accompany an Asian dish (or any grilled meats, or stir-fry, etc.), bypass the rice and give these spuds a try!

ingredients

3 lbs Yukon Gold or Russet potatoes, cut into large chunks
4 cloves garlic
6 tbsp butter (I used SmartBalance)
1/2 cup warmed milk
1 tbsp wasabi paste (add more/less to taste!)
2 tbsp soy sauce
4 scallions, diced, and root end trimmed
salt + pepper

directions

1
Place potatoes, garlic and salt in large saucepan, and cover with cold water. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until the potatoes are done (when a fork can easily be inserted into them). Drain well.
2
Add the butter, milk, wasabi paste, and soy sauce. Use a potato masher to mash well and combine. Then with a wooden spoon, mix in scallions and continue mixing to your desired consistency. Add salt and pepper to taste.

Source: Gimme Some Oven