Catalina Chicken Stir-Fry
Ryan
ingredients
- 3/4 C. Kraft Catalina French Dressing
- 1/4 C. soy sauce
- 2 Cloves garlic, grated or finely chopped
- 1 Lb. boneless skinless chicken breasts, cubed
- 1 Package (1 lb.) Green Giant American Mixtures frozen Broccoli, carrots and water chestnuts, thawed
- 1 Lb. egg noodles
- Salt and freshly ground black pepper
directions
- 1
Heat the dressing, soy and garlic in a large skillet.
- 2
Stir in the chicken, completely cook, 8 minutes.
- 3
Add the vegetables. Cook and stir until heated. Serve over egg noodles.
Source: Ryan
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