Scandinavian Meatballs

ingredients

1/2 lb ground beef
1/2 lb ground pork
1 med onion, minced
2/3 C milk
1/2 C bread crumbs
1 egg
1 clove garlic, minced
1/4 tsp thyme
salt, pepper to taste
1 C water
2 tsp powdered chicken bouillon
1 Tbsp flour
1/2 C water
3 Tbsp sour cream
1/4 tsp dill weed

directions

Mix together first 9 ingredients, kneading lightly. Shape into small round balls using about 1 Tbsp each. Brown in a lightly greased skillet. Pour off excess grease from skillet, add water and bouillon. Cover and simmer 1 hour. Remove meatballs from pan and keep warm. Add flour to pan, stir until smooth and cook for 1 minute. Add 1/2 C water if gravy seems too thick. Boil for 1 minute. stir in Sour cream and dill. Return meatballs to pan. Heat thoroughly but do not boil. Serve over noodles or rice.