Italian Meatball Subs

Italian Meatball Subs photo
prep time:
40 minutes
Makes 4 sandwiches
Pillsbury

Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.

ingredients

  • 1/2 lb. ground beef
  • 1/2 lb. bulk Italian pork sausage
  • 1/4 cup Progresso® Plain Bread Crumbs
  • 1 small onion, chopped
  • 1 egg
  • 1 (15-oz.) can pizza sauce
  • 2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf
  • 4 oz. (1 cup) shredded mozzarella cheese

directions

See full recipe on Pillsbury »

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