Five Spice Stir Fry with Tofu, Broccoli, and Eggplant
Cuisinart
ingredients
- Ingredients
- 3 tablespoons vegetable oil, divided
- 1 pound extra-firm tofu, drained well, dried and cut into 1/2-inch dice
- 8 ounces eggplant, peeled and cut into 3/4-inch dice
- 1 small head broccoli, cut into small florets
- 2 garlic cloves, finely chopped
- 1 2-inch piece ginger, peeled and finely chopped
- 1/2 teaspoon five spice powder (preceding recipe)
- 3 cups fresh spinach leaves, stems removed and roughly chopped
- Sauce:
- 3/4 cup chicken broth, reduced sodium
- 1 tablespoon oyster sauce
- 2 teaspoons tamari or soy sauce
- 1 teaspoon cornstarch
- 1/4 cup thinly sliced basil
directions
See full recipe on Cuisinart »notes
Nutritional Information Per Serving Calories 240 (47% from fat) • carb. 19g • pro. 15g • fat 13g • sat. fat 2g • chol. 0mg • sod. 610mg • calc.144 mg • fiber 7g
Source: Cuisinart.com
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