Asian Slaw with Peanut Dressing

Cuisinart

“ Add cooked pasta and turn this salad into a meal”

ingredients

Ingredients

Dressing:
1/2 cup toasted unsalted peanuts
2 garlic cloves
6 slices of fresh ginger, peeled, each about the size of a quarter
4 tablespoons natural style peanut butter
1/3 cup plus 1 tablespoon rice vinegar
1 tablespoon granulated sugar
2 tablespoons + 1 teaspoon hoisin sauce
2 teaspoons sesame oil
2 teaspoons low-sodium tamari or soy sauce
2 1/2 tablespoons vegetable oil

Salad:

4 ounces carrots, peeled and trimmed to fit the feed tube horizontally
4 ounces red radishes, washed, ends cut flat
1 broccoli spear, washed, flowerets trimmed and reserved, stem peeled
3 green onions, trimmed, cut to 4-inch lengths, include tasty green tops
1 red bell pepper, stemmed, seeded and cut into 1 1/2 x 3-inch pieces
1 yellow bell pepper, stemmed, seeded and cut into 1 1/2 x 3-inch pieces
8 ounces Napa cabbage, washed and cut into 3-inch lengths
6 ounces bok choy, washed and cut into 3-inch lengths (include leaves if pretty & tender)
4 ounces snow peas, trimmed

directions

See full recipe on Cuisinart »

notes

Nutritional Information Per Serving Calories 201 (59% from fat) - carb. 16g - pro. 7g - fat 14g - sat. fat 2g - chol. 0mg - sod. 172mg - calc. 76mg - fiber 4g

Source: Cuisinart.com